Quality Assurance (QA) Executive

Responsibilities :

**For Food Manufacturing Industries**

• Develop, implement and maintain QA system in company.
• Continuously monitor and review the compliance of the internal functions with the established QA plan, guidelines and processes.
• Follow up customers' complaint and corrective actions.
• Monitor od in-processed products in production area.
• Promote quality achievement and performance improvement throughout the company.

Requirements :

• Candidate must possess at least a Bachelor's Degree in Food Science / Technology or equivalent.
• At least 2 year(s) of working experience in the related field is required for this position.
• Possess knowledge of food safety and quality.
• Initiative and self-motivated.
• Able to work independently with minimum supervision.
• Able to work in challenging & fast paced environment.
• Possess good communication and interpersonal skills.
• Good command of verbal and written in Mandarin, English and Bahasa Malaysia.
• Strong prioritizing skills, ability to multi-task and result driven.